Banh Cuon Hanoi: A Culinary Journey Through Vietnam
The silky, steamed rice rolls, filled with a savory mixture of minced pork and wood ear mushrooms, are a testament to the art of Vietnam’s Banh Cuon. Served warm and drizzled with a light, tangy fish sauce, each bite of the dish offers a perfect harmony of textures and flavors. Topped with crispy fried shallots […]