The Artichoke: A Brief Introduction Artichokes are a type of thistle native to the Mediterranean region, prized for their edible flower buds and medicinal properties. While artichoke hearts are a staple in many cuisines, the leaves and stems are often overlooked, despite being rich in antioxidants and nutrients. Artichoke tea is made by infusing these […]
The silky, steamed rice rolls, filled with a savory mixture of minced pork and wood ear mushrooms, are a testament to the art of Vietnam’s Banh Cuon. Served warm and drizzled with a light, tangy fish sauce, each bite of the dish offers a perfect harmony of textures and flavors. Topped with crispy fried shallots […]
Origins of Pho Thin Tracing its origins back to the bustling streets of early 20th-century Hanoi, Pho Thin emerged as a beloved street food gem, embraced by both locals and visitors for its comforting broth and tender noodles. The evolution of this humble delight into an internationally celebrated dish underscores the timelessness and adaptability of […]
Vietnamese cuisine is renowned for its vibrant flavors and aromatic dishes that tantalize the taste buds. Among the plethora of dishes that have gained international fame, “pho” stands out as a beloved and iconic Vietnamese noodle soup. But, what exactly is pho, and what makes it so special? Join us as we delve into the […]
The Essence of Bánh Mì Bánh mì, the iconic Vietnamese sandwich, stands as a testament to the country’s rich culinary heritage and its ability to adapt and transform foreign influences into something uniquely its own. Its roots can be traced back to the French colonial era when the introduction of baguettes and pâté sparked a […]
Phu Quoc Island, a cherished resort destination on the Southwest coast, gets more attention from couples, backpackers, or even families with kids, thanks to wild sapphire blue beaches winding along crescent white sands, together with evergreen perennial forests and hospitable fishermen. The period from November to next April is when the island goes through pleasant […]
Autumn is when Hanoi coats with an idyllic color of falling leaves, mixing with the passionate fragrance of milk flowers. There are various activities to do during this time: strolling on tranquil tree-shaded streets, watching the iridescent sunset over West Lake, sitting on an ancient corner capturing street vendors carrying buckets full of flowers, and […]
Vietnam’s coffee market has marked significantly on the international coffee map, of which the production of Robusta beans is also the second largest in the world, just behind Brazil. However, there is still another type of bean that is as delicious as Robusta (or even “more” to some coffeeholics) planted in a highland province around […]
Food is a proudly essential part of making up Vietnamese tourism. Pho, Bun cha, Banh mi, Spring rolls, etc. are not only loved and praised by tourists but also voted to the top attractive street food by CNN, NatGeo. Let’s take a look at 10 most impressive Vietnamese dishes to foreign friends worldwide! 1. Pho […]
Once referred to as a great spot to explore in Saigon on the fanpage of the American television channel – National Geographic, The Café Apartment next to Nguyen Hue Walking Street is a quirky and partly-dilapidated nine-story flat where various local cafes, restaurants, and co-working spaces are located, attracting a large number of visitors. You […]
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