Spice Garden Hanoi: Where Vietnamese Flavors Come Alive

Embark on a culinary adventure at Spice Garden Hanoi, where traditional Vietnamese flavors blend seamlessly with modern twists. Indulge in a diverse selection of dishes from the à la carte and chef’s tasting menus, promising a delightful dining experience in the heart of Hanoi.

Bref Introduction Spice Garden

Nestled in the vibrant heart of Hanoi, Spice Garden has been a popular culinary spot since its inception. It stands as a tribute to the rich heritage and the joy of gathering to celebrate Vietnamese cuisine. Through its grand reopening, Spice Garden evolves into a place where cherished traditions merge with new and exciting experiences, crafting fresh memories while respecting the beloved customs of the past. This dynamic, contemporary sanctuary serves as a venue where the enchanting allure of Vietnamese flavors thrives, providing an unforgettable dining venture for all.

Recently, Spice Garden undertook a remarkable metamorphosis, blending age-old tradition with modern charm. The eatery aimed to infuse its surroundings with a more vibrant and contemporary atmosphere, all while maintaining its ties to the hotel’s legacy. The fresh design strived to establish cozy nooks ideal for an unforgettable dining escapade.

Delicious Dishes

At Spice Garden, you can enjoy a delightful dining experience with a diverse selection of culinary offerings. For lunch and dinner, guests can choose from the À La Carte Menu or indulge in the Chef Tasting Menu, which promises a culinary journey curated by our talented chefs.

On Saturdays, the restaurant transforms brunch into a spectacular affair with live cooking stations offering an abundance of fresh seafood, traditional Vietnamese BBQ delights, savory dishes bursting with flavors, and mouth-watering desserts that will surely satisfy your sweet tooth.

To elevate your dining experience at Spice Garden, here are some recommendations for dishes that should not be missed:

À La Carte Menu 

This menu is a delightful journey through Vietnamese cuisine, offering a range of options for every taste.

Appetizers (VND 295,000 – 495,000)

• Start with a Classic: The fresh spring rolls with various fillings (prawns, salmon, green mango) are a light and refreshing way to begin your meal.
• Go Local: Try the “Bò Cuốn Lá Lốt” (grilled Wagyu beef wrapped in betel leaves) or the “Má Lợn Nướng” (grilled pork cheek with spices). These dishes showcase unique Vietnamese flavors.

Salads (VND 295,000 – 395,000)

• Something Refreshing: The “Nộm Hoa Chuối” (banana blossom salad with crab meat) or “Nộm Xoài” (green mango salad with prawns) are light and flavorful options.
• Hearty Choices: For something more substantial, try the “Nộm Rau Muống” (stir-fried morning glory salad) or “Nộm Đu Đủ Bò Khô” (green papaya salad with dried beef).

Soups (VND 195,000 – 525,000)

• Hanoian Must-Try: The “Phở Hà Nội” (Hanoian beef noodle soup) is a classic Vietnamese dish. You can choose between beef or chicken.
• Something Special: The “Bún Bề Bề Hải Phòng” (spicy prawn broth with rock lobster) offers a unique and flavorful experience.

Main Courses (VND 400,000 – 2,100,000)

• Grilled Meats: The Thăn Ngoại Bò Wagyu Nướng (grilled Wagyu sirloin) and Bò Lúc Lắc (stir-fried Wagyu tenderloin) are excellent choices for meat lovers.
• Seafood Delights: Try the Tôm Chiên Trứng Muối (tiger prawns with salted egg) or the Hải Sản Nha Trang Nướng (grilled Nha Trang seafood), showcasing the freshest catches.
• Clay Pot Dishes: The Cà Ri Vịt (roasted duck in curry sauce) and Bò Hầm (braised beef) are comforting and flavorful options.

Vegetables, Noodles & Rice (VND 250,000 – 2,000,000)

• Light Bites: The “Rau Củ Chiên” (tempura vegetables) and “Rau Muống Xào Tỏi” (stir-fried morning glory) are great for a lighter option.
• Noodle Lovers: Choose from “Miến Xào Hải Sản” (seafood stir-fried vermicelli), “Mỳ Trứng Xào Tôm Hùm” (lobster stir-fried egg noodles), or “Phở Xào Thịt Bò” (beef stir-fried pho noodles).
• Rice Dishes: The “Cơm Rang Hải Sản” (seafood fried rice) and “Cơm Gạo Lứt Đen” (steamed brown rice) provide a healthy and satisfying meal.

Desserts (VND 250,000 – 295,000)

• Fresh & Fruity: The “Đĩa Hoa Quả Nhiệt Đới” (tropical fruits plate) is a refreshing choice.
• Traditional Treats: Explore desserts like “Chè Sương Sa Hạt Lựu” (tapioca, jelly, coconut milk) or Kem Đốt Vị Cốm (fresh young rice crème brûlée).

Tips for First-Time Diners

• Explore the Menu: Spice Garden offers a wide array of dishes, so take your time to browse and choose what appeals to you.
• Ask for Recommendations: The staff at Spice Garden are knowledgeable about the menu and can help you choose dishes based on your preferences.
• Try Something New: Don’t be afraid to venture outside of your comfort zone and try something you haven’t had before. You might discover a new favorite dish.
• Enjoy the Atmosphere: The restaurant’s elegant setting and attentive service enhance the overall dining experience.

Chef Tasting Menu

Spice Garden’s Tasting Menu offers a complete Vietnamese culinary experience, combining signature dishes with refined preparation. The menu is divided into two options: one for meat-eaters and one for vegetarians.

Set Menu for Meat-Eaters (VND 1,500,000++/adult)

• Starter: Banana blossom salad with chicken breast, onions, bean sprouts, carrots, and shallots. A refreshing salad with a tangy and crunchy texture.
• Appetizer: Hanoian spring roll platter featuring three options: smoked salmon spring rolls (delicate flavor), traditional fried pork spring rolls (familiar taste), and seafood spring rolls (for seafood lovers).

Main Course: Choose between two dishes

• Grilled Sapa Black Pork: Tender and flavorful grilled black pork served with pickled vegetables, spiced rice, and fresh herbs.
• Steamed “Lăng” Fish in Lotus Leaf: Steamed “Lăng” fish marinated with ginger and turmeric, served with mushrooms, mixed vegetables, stir-fried egg noodles, and soy sauce.
• Dessert: Choose between fried bananas with coconut ice cream and salted caramel sauce or cốm crème brûlée (cream, egg, fresh young rice).

Vegetarian Set Menu (VND 1,200,000++/adult)

• Starter: Banana blossom salad with fried tofu, onions, bean sprouts, carrots, and shallots is a refreshing start.
• Appetizer: Hanoian spring roll platter with mango spring rolls and traditional fried vegetable spring rolls.
• Main Course: Vegetarian clay pot with eggplant, and king oyster mushrooms stewed in coconut curry sauce.
• Dessert: Choose between fried bananas with coconut ice cream and salted caramel sauce or cốm crème brûlée (cream, egg, fresh young rice).

Tips for First-Time Diners

• The Tasting Menu is Ideal: This menu provides a comprehensive introduction to Vietnamese cuisine, allowing you to experience a variety of dishes.
• Friendly and Knowledgeable Staff: The friendly and professional staff at Spice Garden will help you choose dishes that match your preferences and tastes.
• Intimate Atmosphere: Spice Garden provides a warm and inviting atmosphere, perfect for family meals, friends gatherings, or business meetings.

Spice Garden offers a delightful culinary experience, whether you choose the à la carte menu or the chef’s tasting menu. The restaurant’s focus on fresh, local ingredients and authentic Vietnamese flavors makes it a must-visit for anyone looking to enjoy Vietnamese cuisine in a sophisticated setting.

Enjoy your culinary adventure!

Pre-departure tip 

Remember the following tips to help you organize everything smoothly for a satisfying dining experience at Spice Garden.

1. Location 
2. Opening Hours

• Breakfast: 6 AM – 10:30 AM (Monday – Sunday)
• Lunch: 11:30 AM – 2 PM (Monday – Friday)
• Dinner: 6 PM – 10 PM (Monday – Sunday)
• Saturday Brunch: Noon – 3 PM
• Opening Days: Monday – Sunday

3. Reservations: Reservations are highly recommended, especially for dinner and weekend brunch. You can book your table through the Sofitel Legend Metropole Hanoi website or by calling the restaurant directly.

4. Pricing: Spice Garden offers a range of price points to suit different budgets. Expect to pay around:

• Starters: From VND 295,000
• Main Courses: From VND 400,000
• Chef’s Tasting Menu: VND 1,200,000++ (vegetarian) or VND 1,500,000++ (meat-eater)
• Weekend Brunch: VND 1,500,000++ per person (free for children under 6 and 50% discount for children 6-11 years old)

5. Dress Code: Spice Garden has a smart casual dress code. While formal attire is not required, it’s generally recommended to dress comfortably and respectfully for a fine dining experience.

Conclusion

Experience the rich tapestry of Vietnamese flavors at Spice Garden in Hanoi, where each dish tells a story of tradition and innovation. Whether you opt for the à la carte menu or the chef’s tasting menu, your taste buds are in for a treat. Book your table now and embark on a gastronomic journey like no other!