Artichoke Tea: Exposing the Undiscovered Treasure of Herbal Delights in Vietnam
The Artichoke: A Brief Introduction Artichokes are a type of thistle native to the Mediterranean region, prized for their edible flower buds and medicinal properties. While artichoke hearts are a staple in many cuisines, the leaves and stems are often overlooked, despite being rich in antioxidants and nutrients. Artichoke tea is made by infusing these […]