The noodle shop in Saigon is famous for its tiny beef ball
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The beef noodle shop of Uncle Tu, a native of the West, opened in 1996. At present, the shop has many establishments in Saigon, but the first shop on Tran Quang Khai Street, District 1, is still popular.
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The kitchen is in front, accounting for half the entrance. A large broth pot constantly boiled is placed next to the glass cabinet containing ingredients.
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After the guests order, the staff will blanch the noodles, then add meat, broth, and sprinkle a bit of cilantro. The noodles are served with beef tendons, hearts, tongue, spleen, and indispensable beef balls.
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The main attractive factor is homemade beef balls. Beef balls are tough, crispy, and fragrant. Each bowl has only about 5-6 small pieces. Therefore, many people call for a separate bowl of beef balls to enjoy.
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Each set costs 45,000 VND (about 2 US dollars/ 225 yen). You can also order your favorite foods at the corresponding prices in the menu. The shop has a moderate and small space, opening from 3:30 pm to 11:00 pm every day. It is usually crowded at dinner time. In addition to the main dishes, the shop serves beverages such as corn milk, soy milk, soft drinks with free parking.